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Reel To Table
Adventures

Licensed Fishing Outfitter
Reel Adventures, LLC. is a experienced, licensed and insured charter outfitter based in Yakima, WA
Live-Fire Cooking
Nationally renowned and award winning chef, Shawn Niles, AKA The Fat Pastor, will be your culinary guide
PNW BEVERAGES
Whether it's Washington State, Oregon or beyond, we'll bring you the very best the PNW has to offer, perfectly paired with your experience

Private
No strangers on this trip! You decide who's going and that's who we take!

CUSTOM
Looking for a 1-day trip? Two days? More? Specific cuisine or food limits? We've got you covered with all of that and more.
MORE THAN A FISHING TRIP
Reel To Table is a collaboration between The Fat Pastor and Reel Adventures, LLC.
We combine high-impact fishing experiences with elevated open-fire meals and optional wine pairings—crafted around your catch, your group, and your sense of adventure.
✔️ Private guided fishing
✔️ Chef-driven open-fire feast
✔️ Menus built around your catch
✔️ Optional wine & lodging experiences
✔️ Designed for connection, not crowds

CURRENT LOCATION OPTIONS
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The Columbia River
Klickitat River
Pasco, Crow Butte, Patterson, WA
Westport, WA
Sturgeon (Catch & Release)
Smallmouth Bass, Walleye
Driftboat Fishing (2 At A Time)
Ling Cod, Sea Bass, Crabbing
Sockeye Salmon Runs (Seasonal)
Big Water. Big Fish. Legendary Days.
Remote. Scenic. Classic PNW.
Ocean Harvest Meets Fire
Seasonal. Fast Paced. Celebratory.
FROM REEL TO FIRE

Every experience includes luxury open-fire meal(s) prepared by The Fat Pastor—built around what you caught and/or the local flavors of the Pacific Northwest.
Live-Fire focused
• Seasonal, local ingredients
• Optional beverage pairings
• Menus designed per group
• Elevated but unpretentious

Sample Menu - 5 Course
Welcome by the Fire
Grilled Hearth Bread
Coal grilled sourdough • cultured butter • smoked sea salt
Pacific Northwest Summer Crudo
Day-boat scallop or local whitefish
Cold-pressed olive oil • citrus zest
Young fennel • herb blossom
Heirloom Tomato & Stone Fruit Composition
Peak-season tomatoes • fire-kissed peaches & cherries
Hazelnut crumb • torn herbs
Aged sherry–honey vinaigrette
Wood-Fired Summer Vegetables
Coal-roasted corn • zucchini • sweet onion
Blistered shishito peppers
Whipped sheep’s milk ricotta • herb oil
Whole Fire-Roasted Columbia River Walleye
Prepared tableside from the open flame
Juniper & citrus aromatics
Brown-butter caper emulsion
Charred lemon • wild herbs
Smoked new potatoes
Fire-kissed greens & slow-roasted garlic
Charred Berry & Nectarine Crostata
Open-fire baked pastry
Local honey • rosemary
Vanilla bean mascarpone
MAKE IT A FULL ESCAPE

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Lodge or vacation rental stays
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Multi-day fishing itineraries
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Progressive meals across nights
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Ideal for celebrations & retreats
GROUP SIZE & PRICING
• Maximum of 6 guests per boat / 2 Guests On Drift Boat
• Larger groups accommodated over multiple days
• All experiences are custom-built
• Pricing varies by location, duration & add-ons
Inquiries only — no fixed packages

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