Is this the game changer? You better believe it is! Take an average steak and you might just think it's top shelf Wagyu! Let it brine for 12-48 hours, and you've got a steak you'll never forget (probably because you'll be eating it every night for the rest of your life...) Our proprietary blend utilizes premium ingredients to not only give you deep flavor, but to tenderize the toughest cuts, and lock in those juices. This is the one that evens the playing field!

Beef & Bodyworks Dry Brine

$18.00

Quantity

Smoked Salt, Shiitake Mushroom Powder (Shiitake Mushrooms), Onion Powder, Worcestershire Powder (Maltodextrin, Distilled Vinegar, Molasses, Salt, Sugar, Tamarind Extract, Natural Flavors, Caramel Color), Koji Powder (Rice, Aspergillus Oryzae), Coarse Black Pepper, Kombu Powder (Seaweed), Garlic Powder, Mustard Seeds, Chipotle Powder (Chipotle Chile Pepper), Dried Rosemary, Dried Thyme, Ancho Chile Powder, Baking Soda.
ALLERGEN INFORMATION:
Contains mustard and soy (from Worcestershire powder). Produced in a facility that may process wheat, soy, sesame, peanuts, and tree nuts.

Beef & Bodyworks Dry Brine

Ingredients

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