top of page

Join us for a 3 course Cooking Class focusing on elevated flavors with a focus on plating beautiful dishes. 


Course 1 - Curried Scallops w/ Pine Nut Crumble, Apple Puree, Pickled Celery Root


Course 2 - Veal Tomahawk Steak, Mascarpone Mashed Potatoes, Lemon Caper Berry Butter 


Course 3 - Deconstructed Pie w/ Butternut Squash, Macadamia Nut Brittle, Cream Cheese Ice Cream, Sage Brown Butter, Graham Cracker Crumble


On top of this, you'll also receive all the recipes so that you can recreate this at home, again and again! 


Please plan for 4 hours for the class and meal. 

The Art of Plating w/ The Fat Pastor