Join us for a 3 Course meal, celebrating some of our favorite African flavors! Includes class, recipes, meal and wine pairings.
Course 1 - Lamb Samosas w/ Mixed Greens, Mango Drizzle
Course 2 - Marinated Alligator Tenderloin w/ Chili, Onion & N'Shima (Zambian Cassava Dumplings)
South African Creme Brulee w/ Apricot Jelly & Qumbe (Coconut Candy)