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Tue, Feb 14

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Yakima

Valentines Day Pre-Fixe

Join us for a 4-course meal to help celebrate Valentines Day. Vegan options available!

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Valentines Day Pre-Fixe
Valentines Day Pre-Fixe

Time & Location

Feb 14, 5:30 PM – 9:30 PM

Yakima, 910 Summitview Ave, Yakima, WA 98902, USA

About The Event

Looking to spoil someone you love? Or the perfect place for a Gal-entines dinner? Or just want a good meal on just another night???

Join us on February 14th for a 4-course meal by Fat Pastor Productions.

Two seatings Available - 5:30pm & 7:30pm by Reservation Only - $80/person Plus Tax & Gratuity = $104.16/person

A full bar menu will be available for purchase at the restaurant. 

Beef Menu:

Course 1: Amalfi Clam Chowder w/ Charred Leek Oil, Truffle & Parmesan Cheese

     Supplemental Course Option: 3 Kumamoto Oysters w/ Red Pepper, Ginger & Lemon Mignonette, Balsamic Pearls - $15.00

Course 2: Bruschetta with Whipped Feta, Semi-dehydrated Cherry Tomatoes, Rosemary, Olive Oil

Course 3: Pappardelle di Manzo - Beef Shortrib Ragu with San Marzano Tomatoes, Pecorino & Finished with Fermented Fennel

Course 4: Cup Of The Big Pleasure - Coffee Soaked Biscotti, Peaches Macerated in Moscato, Slivered Almonds, Fresh Mascarpone Whipped Cream, Amarena Cherries

Scallops Menu:

Course 1: Amalfi Clam Chowder w/ Charred Leek Oil, Truffle & Parmesan Cheese

     Supplemental Course Option: 3 Kumamoto Oysters w/ Red Pepper, Ginger & Lemon Mignonette, Balsamic Pearls - $15.00

Course 2: Bruschetta with Whipped Feta, Semi-dehydrated Cherry Tomatoes, Rosemary, Olive Oil

Course 3: Linguine with Lobster Sauce & Pan Seared Diver Scallops

Course 4: Cup Of The Big Pleasure - Coffee Soaked Biscotti, Peaches Macerated in Moscato, Slivered Almonds, Fresh Mascarpone Whipped Cream, Amarena Cherries

Vegan Menu:

Course 1: Vegan Amalfi Chowder with Charred Leek Oil, Truffle & Ocean Pearls

Course 2:  Vegan Truffle Butter Bruschetta with Wild Mushrooms & Arugula

Course 3: Pappardelle Pasta w/ Golden Beets, Peruvian Peppers, Chard, pine nuts, lemon zest & red pepper 

Course 3: Cup of The Big Pleasure - Coffee Soaked Biscotti, Peaches Macerated in Moscato, Slivered Almonds, Coconut Whipped Cream, Amarena Cherries 

Tickets

  • Beef Menu - 5:30pm

    Beef Menu: Course 1: Amalfi Clam Chowder w/ Charred Leek Oil, Truffle & Parmesan Cheese Supplemental Course Option: 3 Kumamoto Oysters w/ Red Pepper, Ginger & Lemon Mignonette, Balsamic Pearls - $15.00 Course 2: Bruschetta with Whipped Feta, Semi-dehydrated Cherry Tomatoes, Rosemary, Olive Oil Course 3: Pappardelle di Manzo - Beef Shortrib Ragu with San Marzano Tomatoes, Pecorino & Finished with Fermented Fennel Course 4: Cup Of The Big Pleasure

    From $104.16 to $123.68
    Sold Out
    • $104.16
    • $123.68
  • Beef Menu - 7:30pm

    Beef Menu: Course 1: Amalfi Clam Chowder w/ Charred Leek Oil, Truffle & Parmesan Cheese Supplemental Course Option: 3 Kumamoto Oysters w/ Red Pepper, Ginger & Lemon Mignonette, Balsamic Pearls - $15.00 Course 2: Bruschetta with Whipped Feta, Semi-dehydrated Cherry Tomatoes, Rosemary, Olive Oil Course 3: Pappardelle di Manzo - Beef Shortrib Ragu with San Marzano Tomatoes, Pecorino & Finished with Fermented Fennel Course 4: Cup Of The Big Pleasure

    Sold Out
    • $104.16
  • Scallops Menu - 5:30pm

    Scallops Menu: Course 1: Amalfi Clam Chowder w/ Charred Leek Oil, Truffle & Parmesan Cheese Supplemental Course Option: 3 Kumamoto Oysters w/ Red Pepper, Ginger & Lemon Mignonette, Balsamic Pearls - $15.00 Course 2: Bruschetta with Whipped Feta, Semi-dehydrated Cherry Tomatoes, Rosemary, Olive Oil Course 3: Linguine with Lobster Sauce & Pan Seared Diver Scallops Course 4: Cup Of The Big Pleasure

    From $104.16 to $123.68
    Sold Out
    • $104.16
    • $123.68
  • Scallops Menu - 7:30pm

    Scallops Menu: Course 1: Amalfi Clam Chowder w/ Charred Leek Oil, Truffle & Parmesan Cheese Supplemental Course Option: 3 Kumamoto Oysters w/ Red Pepper, Ginger & Lemon Mignonette, Balsamic Pearls - $15.00 Course 2: Bruschetta with Whipped Feta, Semi-dehydrated Cherry Tomatoes, Rosemary, Olive Oil Course 3: Linguine with Lobster Sauce & Pan Seared Diver Scallops Course 4: Cup Of The Big Pleasure

    Sold Out
    • $104.16
  • Vegan Menu - 7:30pm

    Vegan Menu: Course 1: Vegan Amalfi Chowder with Charred Leek Oil, Truffle & Ocean Pearls Course 2: Vegan Truffle Butter Bruschetta with Wild Mushrooms & Arugula Course 3: Pappardelle Pasta w/ Golden Beets, Peruvian Peppers, Chard, pine nuts, lemon zest & red pepper Course 3: Cup of The Big Pleasure - Coffee Soaked Biscotti, Peaches Macerated in Moscato, Slivered Almonds, Coconut Whipped Cream, Amarena Cherries

    From $104.16 to $123.68
    Sold Out
    • $104.16
    • $123.68

This event is sold out

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