Tue, Feb 14
|Yakima
Valentines Day Pre-Fixe
Join us for a 4-course meal to help celebrate Valentines Day. Vegan options available!
Time & Location
Feb 14, 5:30 PM – 9:30 PM
Yakima, 910 Summitview Ave, Yakima, WA 98902, USA
About The Event
Looking to spoil someone you love? Or the perfect place for a Gal-entines dinner? Or just want a good meal on just another night???
Join us on February 14th for a 4-course meal by Fat Pastor Productions.
Two seatings Available - 5:30pm & 7:30pm by Reservation Only - $80/person Plus Tax & Gratuity = $104.16/person
A full bar menu will be available for purchase at the restaurant.
Beef Menu:
Course 1: Amalfi Clam Chowder w/ Charred Leek Oil, Truffle & Parmesan Cheese
Supplemental Course Option: 3 Kumamoto Oysters w/ Red Pepper, Ginger & Lemon Mignonette, Balsamic Pearls - $15.00
Course 2: Bruschetta with Whipped Feta, Semi-dehydrated Cherry Tomatoes, Rosemary, Olive Oil
Course 3: Pappardelle di Manzo - Beef Shortrib Ragu with San Marzano Tomatoes, Pecorino & Finished with Fermented Fennel
Course 4: Cup Of The Big Pleasure - Coffee Soaked Biscotti, Peaches Macerated in Moscato, Slivered Almonds, Fresh Mascarpone Whipped Cream, Amarena Cherries
Scallops Menu:
Course 1: Amalfi Clam Chowder w/ Charred Leek Oil, Truffle & Parmesan Cheese
Supplemental Course Option: 3 Kumamoto Oysters w/ Red Pepper, Ginger & Lemon Mignonette, Balsamic Pearls - $15.00
Course 2: Bruschetta with Whipped Feta, Semi-dehydrated Cherry Tomatoes, Rosemary, Olive Oil
Course 3: Linguine with Lobster Sauce & Pan Seared Diver Scallops
Course 4: Cup Of The Big Pleasure - Coffee Soaked Biscotti, Peaches Macerated in Moscato, Slivered Almonds, Fresh Mascarpone Whipped Cream, Amarena Cherries
Vegan Menu:
Course 1: Vegan Amalfi Chowder with Charred Leek Oil, Truffle & Ocean Pearls
Course 2: Vegan Truffle Butter Bruschetta with Wild Mushrooms & Arugula
Course 3: Pappardelle Pasta w/ Golden Beets, Peruvian Peppers, Chard, pine nuts, lemon zest & red pepper
Course 3: Cup of The Big Pleasure - Coffee Soaked Biscotti, Peaches Macerated in Moscato, Slivered Almonds, Coconut Whipped Cream, Amarena Cherries
Tickets
Beef Menu - 5:30pm
Beef Menu: Course 1: Amalfi Clam Chowder w/ Charred Leek Oil, Truffle & Parmesan Cheese Supplemental Course Option: 3 Kumamoto Oysters w/ Red Pepper, Ginger & Lemon Mignonette, Balsamic Pearls - $15.00 Course 2: Bruschetta with Whipped Feta, Semi-dehydrated Cherry Tomatoes, Rosemary, Olive Oil Course 3: Pappardelle di Manzo - Beef Shortrib Ragu with San Marzano Tomatoes, Pecorino & Finished with Fermented Fennel Course 4: Cup Of The Big Pleasure
From $104.16 to $123.68Sold Out- $104.16
- $123.68
Beef Menu - 7:30pm
Beef Menu: Course 1: Amalfi Clam Chowder w/ Charred Leek Oil, Truffle & Parmesan Cheese Supplemental Course Option: 3 Kumamoto Oysters w/ Red Pepper, Ginger & Lemon Mignonette, Balsamic Pearls - $15.00 Course 2: Bruschetta with Whipped Feta, Semi-dehydrated Cherry Tomatoes, Rosemary, Olive Oil Course 3: Pappardelle di Manzo - Beef Shortrib Ragu with San Marzano Tomatoes, Pecorino & Finished with Fermented Fennel Course 4: Cup Of The Big Pleasure
Sold Out- $104.16
Scallops Menu - 5:30pm
Scallops Menu: Course 1: Amalfi Clam Chowder w/ Charred Leek Oil, Truffle & Parmesan Cheese Supplemental Course Option: 3 Kumamoto Oysters w/ Red Pepper, Ginger & Lemon Mignonette, Balsamic Pearls - $15.00 Course 2: Bruschetta with Whipped Feta, Semi-dehydrated Cherry Tomatoes, Rosemary, Olive Oil Course 3: Linguine with Lobster Sauce & Pan Seared Diver Scallops Course 4: Cup Of The Big Pleasure
From $104.16 to $123.68Sold Out- $104.16
- $123.68
Scallops Menu - 7:30pm
Scallops Menu: Course 1: Amalfi Clam Chowder w/ Charred Leek Oil, Truffle & Parmesan Cheese Supplemental Course Option: 3 Kumamoto Oysters w/ Red Pepper, Ginger & Lemon Mignonette, Balsamic Pearls - $15.00 Course 2: Bruschetta with Whipped Feta, Semi-dehydrated Cherry Tomatoes, Rosemary, Olive Oil Course 3: Linguine with Lobster Sauce & Pan Seared Diver Scallops Course 4: Cup Of The Big Pleasure
Sold Out- $104.16
Vegan Menu - 7:30pm
Vegan Menu: Course 1: Vegan Amalfi Chowder with Charred Leek Oil, Truffle & Ocean Pearls Course 2: Vegan Truffle Butter Bruschetta with Wild Mushrooms & Arugula Course 3: Pappardelle Pasta w/ Golden Beets, Peruvian Peppers, Chard, pine nuts, lemon zest & red pepper Course 3: Cup of The Big Pleasure - Coffee Soaked Biscotti, Peaches Macerated in Moscato, Slivered Almonds, Coconut Whipped Cream, Amarena Cherries
From $104.16 to $123.68Sold Out- $104.16
- $123.68
This event is sold out