Menu subject to slight changes at Chef's discretion, dependent upon availability, unforeseen circumstances, and/or in order to offer a more excellent experience.

$150/person with wine pairings

$100/person without wine pairings

1 - Oyster, Ginger Gelee, Beer Froth, Steelhead Roe

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2 - Pine Fried Chicken

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3 - Spring Greens, White Asparagus, Garlic Panna Cotta, Crab Mayo, Iberico Ham

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4 - Crispy Pork Belly, English Peas, Eggs & Bacon Ice Cream, Lavender Air

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5 - Chocolate Cigars, Scotch Whiskey Ganache, Bone Marrow Caramel, Smoked Vanilla Bean Gelato (Add a shot of Dalmore Cigar Malt Scotch for $15)

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