Menu subject to slight changes at Chef's discretion, dependent upon availability, unforeseen circumstances, and/or in order to offer a more excellent experience.

$200/person with wine pairings

$150/person without wine pairings

MAD AS RABBITS

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Rabbit Empanadas, Peri Peri Marmalade

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BOUNCE

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Grilled Kangaroo Salad, Macadamia Nut, Tarragon Vinaigrette

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TURTLE BLUES

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Spanish Snapping Turtle Stew

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PIGS ON THE WING

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Iberico Pork Collar, Romesco

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CHUCK BERRY

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Dulce De Leche Panqueque, Wild Berries, Fresh Cream