Course 1 - Amuse Bouche - Red wine poached cherries, blue cheese, honeycomb, sprouted almonds

Course 2 - Seafood - Copper River Salmon tartare w/ cherries, olive oil, tarragon and pickled mustard seed

Course 3 - Pasta - Dried Cherry Carbonara w/ guanciale, peas and pecorino

Course 4 - Main Course - Lamb lollipops with dark chocolate cherry mole, goat cheese potatoes, sautéed pea vines

Course 5 - Dessert - Cherry ice cream float with cola bitters, seltzer, cherry brandy, a shot of espresso and a luxardo cherry