Course 1 - Amuse Bouche - Red Wine poached Cherries, Blue Cheese, Honeycomb, Sprouted Almonds

Course 2 - Appetizer - Crostini, Chicken Liver Pate, Cherry Mostarda

Course 3 - Appetizer 2 - Braised pork collar, cherry ketchup, charcoal oil, borage

Course 4 - Seafood - Copper River Salmon Tartare w/ cherries, olive oil, tarragon and pickled mustard seed

Course 5 - Pasta - Dried Cherry Carbonara w/ guanciale, peas and pecorino

Course 6 - Salad Course - Spring greens, charred scapes, cherry tomatoes, croissant croutons, red onion, cherry & port vinaigrette

Course 7 - Palate Cleanser - Sour cherry sorbet

Course 8 - Main Course - Lamb lollipops with dark chocolate cherry mole, goat cheese potatoes, sautéed pea vines

Course 9 - Cheese Course - Cheese selection w/ pickled cherries

Course 10 - Dessert - Cherry ice cream float with cola bitters, seltzer, cherry brandy, a shot of espresso and a luxardo cherry