Menu subject to slight changes at Chef's discretion, dependent upon availability, unforeseen circumstances, and/or in order to offer a more excellent experience.

$150/person with wine pairings

$100/person without wine pairings

FIRST DEGREE​

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Scallops A La Plancha, Parsley, Garlic, Radicchio

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SECOND DEGREE

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Lamb Loin, Fava Bean Puree, Fenugreek Panade, Burnt Rosemary

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THIRD DEGREE

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Crisp Roasted Potato & Arugula Salad, Walnuts, Dijon Vinaigrette

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FOURTH DEGREE

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Argentinian Porchetta, Salsa Lucia, Cilantro Crema, Burnt Tomatoes

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FIFTH DEGREE

Blackberries, Tobacco Cream, Mint, Long Peppercorn