Tue, Aug 14 | Location TBD

Burnt Food

Because Burnt Food Is The Best Food...
Registration is Closed
Burnt Food

Time & Location

Aug 14, 2018, 6:30 PM
Location TBD

About The Event

Menu subject to slight changes at Chef's discretion, dependent upon availability, unforeseen circumstances, and/or in order to offer a more excellent experience.

$150/person with wine pairings

$100/person without wine pairings

FIRST DEGREE​

Scallops A La Plancha, Parsley, Garlic, Radicchio

SECOND DEGREE

Lamb Loin, Fava Bean Puree, Fenugreek Panade, Burnt Rosemary

THIRD DEGREE

Crisp Roasted Potato & Arugula Salad, Walnuts, Dijon Vinaigrette

FOURTH DEGREE

Argentinian Porchetta, Salsa Lucia, Cilantro Crema, Burnt Tomatoes

FIFTH DEGREE

Blackberries, Tobacco Cream, Mint, Long Peppercorn

Registration is Closed

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