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Tue, Aug 14
|Location TBD
Burnt Food
Because Burnt Food Is The Best Food...
Registration is Closed
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Time & Location
Aug 14, 2018, 6:30 PM
Location TBD
About The Event
Menu subject to slight changes at Chef's discretion, dependent upon availability, unforeseen circumstances, and/or in order to offer a more excellent experience.
$150/person with wine pairings
$100/person without wine pairings
FIRST DEGREE​
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Scallops A La Plancha, Parsley, Garlic, Radicchio
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SECOND DEGREE
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Lamb Loin, Fava Bean Puree, Fenugreek Panade, Burnt Rosemary
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THIRD DEGREE
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Crisp Roasted Potato & Arugula Salad, Walnuts, Dijon Vinaigrette
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FOURTH DEGREE
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Argentinian Porchetta, Salsa Lucia, Cilantro Crema, Burnt Tomatoes
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FIFTH DEGREE
Blackberries, Tobacco Cream, Mint, Long Peppercorn
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