Tue, Aug 14|
Because Burnt Food Is The Best Food...
Time & Location
Aug 14, 2018, 6:30 PM
About The Event
Menu subject to slight changes at Chef's discretion, dependent upon availability, unforeseen circumstances, and/or in order to offer a more excellent experience.
$150/person with wine pairings
$100/person without wine pairings
Scallops A La Plancha, Parsley, Garlic, Radicchio
Lamb Loin, Fava Bean Puree, Fenugreek Panade, Burnt Rosemary
Crisp Roasted Potato & Arugula Salad, Walnuts, Dijon Vinaigrette
Argentinian Porchetta, Salsa Lucia, Cilantro Crema, Burnt Tomatoes
Blackberries, Tobacco Cream, Mint, Long Peppercorn