Join the Fat Pastor team for a look at family and legacy food. The first in upcoming experiences that dive into the food history that makes each chef's perspective unique. 

August 26th - The Fat Pastor

1 - Cured Tuna, Huckleberry Vin, Grilled Melon, Microgreens

2 - Frenched Quail Legs, Fried Okra, Polenta, Green Tomatoes, Yellow Squash, Gumbo Sauce

3 - Heirloom Tomatoes, Florette Fromage, Cranberry Beans, Fresh Tarragon, Olive Oil, Piment D’Espellette

4 - Rack of Lamb, Chickory sauce, Burnt Leeks, Roquefort Dust

5 - Beignet, Smoked Nectarine Caramel, Almond Custard, Lemon Cream