Course 1 - Charcoal Grilled Clams, Charred Spring Onion, Tahini Chili Butter, Pugliese Bread

Course 2 - Fig, Pine Nut & Goat Cheese Ravioli, Prosecco & Prosciutto Brodo, Charcoal Oil 

Course 3 - Tomato Salad, Burrata, Avocado, Nasturtium Pesto, Microgreens, Spiced Gazpacho

Course 4 - Smoked Pulled Lamb, Grits, Pan Gravy, Charred Sweet Corn, Pickled Shishito

Course 5 - Grilled Mascarpone Peaches, Bourbon Salted Caramel