Thu, Aug 02|
Let's Make It A Night To Remember. That's not weird, right?
Time & Location
Aug 02, 2018, 6:30 PM
About The Event
Menu subject to slight changes at Chef's discretion, dependent upon availability, unforeseen circumstances, and/or in order to offer a more excellent experience.
$150/person with wine pairings
$100/person without wine pairings
Hickory Cold Smoked Copper River Sockeye, Sous Vide Deviled Egg, Alder Smoked Piment d’Espelette, Creme Fraiche, White Sturgeon Caviar
Mediterranean Dungeness Crab Cakes with Lemon Beurre Blanc, Pickled Kohlrabi & Sunflower Shoots.
Applewood Smoked Hamachi Crudo, Basil Foam, Blistered Tomatoes, Butterbveans, Fennel Fronds, Pea Shoots
Pistachio Crusted Rack of Lamb, Tomato Confit, Burnt Onions
Flourless Chocolate Torte, Chocolate Espresso Dirt, Jalapeno Ice Cream