Thu, Aug 02
|Location TBD
Anniversary Night
Let's Make It A Night To Remember. That's not weird, right?


Time & Location
Aug 02, 2018, 6:30 PM
Location TBD
About The Event
Menu subject to slight changes at Chef's discretion, dependent upon availability, unforeseen circumstances, and/or in order to offer a more excellent experience.
$150/person with wine pairings
$100/person without wine pairings
AUGUST 2017
Hickory Cold Smoked Copper River Sockeye, Sous Vide Deviled Egg, Alder Smoked Piment d’Espelette, Creme Fraiche, White Sturgeon Caviar
JANUARY 2018
Mediterranean Dungeness Crab Cakes with Lemon Beurre Blanc, Pickled Kohlrabi & Sunflower Shoots.
NOVEMBER 2017
Applewood Smoked Hamachi Crudo, Basil Foam, Blistered Tomatoes, Butterbveans, Fennel Fronds, Pea Shoots
SEPTEMBER 2017
Pistachio Crusted Rack of Lamb, Tomato Confit, Burnt Onions
DECEMBER 2017
Flourless Chocolate Torte, Chocolate Espresso Dirt, Jalapeno Ice Cream